Nutrition · per 100 g

Energy	262.1 kcal
Fat	11.7 g
Saturated fat	4.9 g
Carbs	30.1 g
Sugars	5.8 g
Fiber	2.9 g
Protein	10.7 g
Salt	1.2 g
Sodium	495.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.