Nutrition · per 100 g

Energy	261.7 kcal
Fat	11.2 g
Saturated fat	3.7 g
Carbs	33.6 g
Sugars	7.5 g
Fiber	3.7 g
Protein	8.4 g
Salt	1 g
Sodium	401.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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