Ingredients
tomato pulp 56.3% , tomato concentrate 21.9% , onion 10.9% , basil 5.5% , extra virgin olive oil 2.7% , salt 0.5% , sugar 0.5% , garlic 1.7%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 4 g |
| Saturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 180 µg |
| Vitamin C | 21.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.