Nutrition · per 100 g

Energy	269.2 kcal
Fat	14.4 g
Saturated fat	8.7 g
Carbs	32.7 g
Sugars	26 g
Fiber	0.96 g
Protein	3.8 g
Salt	0.3 g
Sodium	120.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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