Nutrition · per 100 g

Energy	268 kcal
Fat	12.1 g
Saturated fat	7.4 g
Trans fat	0.34 g
Cholesterol	36.9 mg
Carbs	36.9 g
Sugars	25.5 g
Added sugars	21.5 g
Fiber	0.67 g
Protein	3.4 g
Salt	0.34 g
Sodium	134 mg
Potassium	161 mg
Calcium	94 mg
Iron	0.6 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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