Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 17.3 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 43.3 mg |
| Carbs | 30.8 g |
| Sugars | 25 g |
| Added sugars | 21.2 g |
| Fiber | 1.9 g |
| Protein | 5.8 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 192 mg |
| Calcium | 106 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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