Nutrition · per 100 g

Energy	92.6 kcal
Fat	5.7 g
Saturated fat	0.65 g
Carbs	9.4 g
Sugars	1.5 g
Fiber	1.3 g
Protein	4.1 g
Salt	1.2 g
Sodium	481.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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