Nutrition · per 100 g

Energy	371 kcal
Fat	17.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.7 g
Sugars	22.9 g
Added sugars	17.1 g
Fiber	11.4 g
Protein	17.1 g
Salt	0.96 g
Sodium	386 mg
Potassium	3.1 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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