Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 1.9 g |
| Cholesterol | 7.4 mg |
| Carbs | 23 g |
| Sugars | 6.7 g |
| Fiber | 1.5 g |
| Protein | 7.4 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Calcium | 148 mg |
| Iron | 0.8 mg |
| Vitamin C | 88.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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