Nutrition · per 100 g
| Energy | 2260 kJ |
| Energy | 540 kcal |
| Fat | 38 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 38 g |
| Fiber | 6 g |
| Protein | 12 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
| Potassium | 250 mg |
| Calcium | 40 mg |
| Iron | 4 mg |
| Magnesium | 220 mg |
| Zinc | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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