Nutrition · per 100 g

Energy	400 kcal
Fat	9.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.1 g
Sugars	18.5 g
Added sugars	23.7 g
Starch	0 g
Fiber	10.8 g
Protein	18.5 g
Salt	0.35 g
Sodium	138 mg
Potassium	254 mg
Calcium	154 mg
Iron	7.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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