Nutrition · per 100 g

Energy	525 kcal
Fat	40 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	47.5 g
Sugars	30 g
Added sugars	25 g
Fiber	15 g
Protein	10 g
Salt	0.06 g
Sodium	25 mg
Potassium	617 mg
Calcium	125 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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