Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 36.7 g |
| Saturated fat | 23.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 33.3 g |
| Sugars | 26.7 g |
| Added sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Iron | 3.3 mg |
| Vitamin D | 3330 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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