Nutrition · per 100 g

Energy	432.2 kcal
Fat	23.7 g
Saturated fat	8.9 g
Carbs	44.1 g
Sugars	33.9 g
Fiber	5.1 g
Protein	3.4 g
Salt	0.55 g
Sodium	220.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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