Ingredients
pork 70.5% , mechanically separated pork 14.7% , sugar 0.9% , salt 0.9% , E339 0.9% , E316 0.9% , E250 11.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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