Nutrition · per 100 g

Energy	228 kcal
Fat	15.8 g
Saturated fat	5.3 g
Cholesterol	70.2 mg
Carbs	1.8 g
Sugars	1.8 g
Protein	17.5 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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