Mandarin, gyoza wraps
Mandarin
Ingredients
fortified wheat flour 55.0% , water 22.5% , Modified starch 11.3% , salt 0.7% , E490 0.7% , E281 0.7% , sodium benzoate added to retard spoilage 0.7% , E330 0.7% , Flour treatment agent 0.7% , dusted with cornstarch 6.8%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.4 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.