Ingredients
shrimp 60.0% , starch 20.0% , egg white 10.0% , vegetable oil 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 13.3 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 14.2 g |
| Salt | 1.4 g |
| Sodium | 558 mg |
| Potassium | 212 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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