Nutrition · per 100 g

Energy	294.1 kcal
Fat	20 g
Saturated fat	2.9 g
Carbs	15.3 g
Sugars	1.2 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.76 g
Sodium	305.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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