Ingredients

squid 66.7% , shrimp 16.7% , and scallops 16.7%

Nutrition · per 100 g

Energy	94 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	218 mg
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	0.15 g
Sodium	59.9 mg
Calcium	24 mg
Iron	0.85 mg
Vitamin A	0 µg
Vitamin C	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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