Ingredients
shrimp 54.2% , water 22.9% , vegetable oil 11.5% , sugar 3.1% , distilled vinegar 3.1% , egg 2.6% , red chili pepper 1.3% , garlic 0.7% , salt 0.3% , onion 0.2% , modified tapioca starch 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 11.5 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 15 g |
| Sugars | 6.2 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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