Panko Calamari
Ingredients
squid 51.6% , fortified wheat flour 24.2% , highly refined soybean oil 12.1% , dextrose 6.1% , modified corn starch 3.0% , acetylated corn starch 1.5% , palm oil 0.8% , salt 0.4% , yeast 0.2% , soya bean 0.1% , corn flour 0.0% , yeast extract 0.0% , garlic 0.0% , onion 0.0% , Raising agent 0.0% , baking soda sriracha aioli 0.0% , distilled vinegar 0.0% , water 0.0% , highly refined soybean oil 0.0% , glucose syrup 0.0% , red chili pepper 0.0% , modified tapioca starch 0.0% , Mustard paste 0.0% , salt 0.0% , garlic 0.0% , Vitamin E 0.0% , E260 0.0% , paprika powder 0.0% , E160c 0.0% , E412 0.0% , E466 0.0% , precooked product of thailand 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 18.6 g |
| Saturated fat | 2.7 g |
| Carbs | 21.2 g |
| Sugars | 6.2 g |
| Fiber | 0.88 g |
| Protein | 8.8 g |
| Salt | 0.88 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.