Nutrition · per 100 g

Energy	166.7 kcal
Fat	6.1 g
Saturated fat	1.1 g
Carbs	24.4 g
Sugars	5.6 g
Fiber	2.8 g
Protein	4.4 g
Salt	1 g
Sodium	405.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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