Nutrition · per 100 g

Energy	140.9 kcal
Fat	4.5 g
Saturated fat	0.68 g
Carbs	16.4 g
Sugars	6.4 g
Protein	5.9 g
Salt	1.1 g
Sodium	459.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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