Crab rangoon
Royal Asia
Ingredients
wheat flour 52.1% , water 24.0% , rice starch 12.0% , tapioca 6.0% , salt 3.0% , turmeric 1.5% , milk 0.7% , cream 0.4% , salt 0.2% , E410 0.1% , E412 0.0% , lactic ferments 0.0% , snow crab 0.0% , onion 0.0% , sugar 0.0% , potato starch 0.0% , lime 0.0% , parsley 0.0% , garlic 0.0% , sugar 0.0% , water 0.0% , vinegar 0.0% , red chili pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 8.5 g |
| Saturated fat | 6.4 g |
| Cholesterol | 31.9 mg |
| Carbs | 26.6 g |
| Sugars | 4.3 g |
| Fiber | 1.1 g |
| Protein | 7.5 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 147 mg |
| Calcium | 59.6 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.