Nutrition · per 100 g

Energy	212 kcal
Fat	11.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	16.8 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	0.89 g
Protein	8.8 g
Salt	0.73 g
Sodium	292 mg
Potassium	70.8 mg
Calcium	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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