Vegetable Tempura
Ingredients
vegetable tempura 52.9% , purple sweet potato 23.5% , orange sweet potato 11.8% , onion 5.9% , wheat flour 2.9% , modified tapioca starch 1.5% , corn flour 0.7% , corn starch 0.4% , baking powder 0.2% , soy protein 0.1% , soya 0.0% , salt 0.0% , tempura dipping sauce 0.0% , soy sauce 0.0% , mirin 0.0% , distilled vinegar 0.0% , VIETNAM 0.0%
Nutrition · per 100 g
| Energy | 221.2 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.4 g |
| Carbs | 26.5 g |
| Sugars | 8 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Salt | 0.66 g |
| Sodium | 265.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.