Nutrition · per 100 g

Energy	238.9 kcal
Fat	11.5 g
Saturated fat	1.8 g
Carbs	26.5 g
Sugars	19.5 g
Fiber	0.88 g
Protein	8 g
Salt	1.9 g
Sodium	743.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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