Nutrition · per 100 g

Energy	222.2 kcal
Fat	10 g
Saturated fat	8.9 g
Carbs	30 g
Sugars	22.2 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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