Nutrition · per 100 g

Energy	265.5 kcal
Fat	13.3 g
Saturated fat	1.8 g
Carbs	28.3 g
Sugars	0.88 g
Fiber	1.8 g
Protein	7.1 g
Salt	1.9 g
Sodium	778.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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