Nutrition · per 100 g

Energy	188 kcal
Fat	9.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	15.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	11.8 g
Salt	0.71 g
Sodium	282 mg
Potassium	260 mg
Calcium	9.4 mg
Iron	0.47 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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