Nutrition · per 100 g

Energy	70.5 kcal
Fat	0.66 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	11.5 g
Sugars	3.5 g
Added sugars	0.44 g
Fiber	0.88 g
Protein	4.4 g
Salt	1.1 g
Sodium	427 mg
Potassium	23.8 mg
Calcium	32.2 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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