Nutrition · per 100 g

Energy	262 kcal
Fat	13.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	26.2 g
Sugars	3.8 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.75 g
Sodium	300 mg
Potassium	87.5 mg
Calcium	37.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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