Nutrition · per 100 g

Energy	149 kcal
Fat	0.99 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	9.9 mg
Carbs	29.7 g
Sugars	8.9 g
Added sugars	8.9 g
Fiber	0.99 g
Protein	4 g
Salt	1.3 g
Sodium	515 mg
Potassium	50.5 mg
Calcium	25.7 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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