Nutrition · per 100 g

Energy	131 kcal
Fat	4.7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.6 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	0.63 g
Protein	1.3 g
Salt	0.38 g
Sodium	150 mg
Potassium	106 mg
Calcium	7.5 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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