Nutrition · per 100 g

Energy	154 kcal
Fat	7.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	11.2 g
Sugars	3.2 g
Added sugars	1.1 g
Fiber	0.53 g
Protein	11.2 g
Salt	1.4 g
Sodium	569 mg
Potassium	138 mg
Calcium	47.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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