Shrimp Wontons With Sichuan Sauce
Royal Asia
Ingredients
shrimp 51.8% , wheat flour 24.1% , water 12.1% , tapioca 6.0% , salt 0.8% , water chestnut 0.8% , sesame oil 0.8% , carrot 0.8% , onion 0.8% , tapioca 0.8% , sugar 0.8% , potato starch 0.4% , yeast extract 0.2% , salt 0.1% , white pepper 0.0% , water 0.0% , soy sauce 0.0% , sugar 0.0% , spring onion 0.0% , highly refined soybean oil 0.0% , shallot 0.0% , garlic 0.0% , rice vinegar 0.0% , sesame oil 0.0% , chili pepper 0.0% , tomato concentrate 0.0% , yeast extract 0.0% , red chili pepper 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 42.9 mg |
| Carbs | 18.5 g |
| Sugars | 9 g |
| Added sugars | 5.2 g |
| Fiber | 1.7 g |
| Protein | 6.4 g |
| Salt | 1.5 g |
| Sodium | 601 mg |
| Potassium | 133 mg |
| Calcium | 34.3 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.