Nutrition · per 100 g

Energy	239 kcal
Fat	15 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	14.2 g
Sugars	3.5 g
Added sugars	0 g
Starch	0 g
Fiber	0.89 g
Protein	12.4 g
Salt	0.84 g
Sodium	336 mg
Potassium	97.3 mg
Calcium	26.5 mg
Iron	0.47 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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