Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 42.9 mg |
| Carbs | 18.5 g |
| Sugars | 9 g |
| Added sugars | 5.2 g |
| Fiber | 1.7 g |
| Protein | 6.4 g |
| Salt | 1.5 g |
| Sodium | 601 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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