Nutrition · per 100 g

Energy	515 kcal
Fat	39.4 g
Saturated fat	18.2 g
Carbs	33.3 g
Sugars	12.1 g
Fiber	12.1 g
Protein	18.2 g
Salt	0.46 g
Sodium	182 mg
Potassium	682 mg
Calcium	60.6 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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