Nutrition · per 100 g

Energy	485 kcal
Fat	33.3 g
Saturated fat	12.1 g
Carbs	39.4 g
Sugars	12.1 g
Fiber	12.1 g
Protein	18.2 g
Salt	0.3 g
Sodium	121 mg
Potassium	576 mg
Calcium	121 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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