Nutrition · per 100 g
| Energy | 515 kcal |
| Fat | 36.4 g |
| Saturated fat | 15.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.4 g |
| Sugars | 15.2 g |
| Fiber | 12.1 g |
| Protein | 18.2 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Potassium | 379 mg |
| Calcium | 30.3 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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