Nutrition · per 100 g

Energy	403 kcal
Fat	6.7 g
Saturated fat	4 g
Cholesterol	188 mg
Carbs	13.4 g
Sugars	5.4 g
Fiber	13.4 g
Protein	67.2 g
Salt	1.6 g
Sodium	645 mg
Potassium	255 mg
Calcium	349 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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