bread

whole wheat flour 53.8% , water s sugar 23.1% , heat gluten yeast vegetable oil 11.5% , salt 5.8% , calcium propionater 2.9% , wheat bran 1.4% , soya lecithin 0.7% , E330 0.4% , E917 0.2% , grain vinegar 0.1% , E341i 0.0% , sesame seeds 0.0% , dry 0.0%