Veggie chickin nuggets
Ingredients
tofu 53.8% , water 23.1% , wheat protein 11.5% , sunflower oil 5.8% , wheat breadcrumbs 2.9% , onion 1.4% , sea salt 0.7% , almond flour 0.4% , unrefined cane sugar 0.2% , E410 0.1% , yeast 0.0% , rice flour 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 13.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 22.7 g |
| Salt | 2 g |
| Sodium | 787 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.