Kebap style veggie turkish roast
Ingredients
water 53.8% , tofu 23.1% , wheat protein 11.5% , sunflower oil 5.8% , onion 2.9% , soy sauce 1.4% , spice 0.7% , sea salt 0.4% , unrefined cane sugar 0.2% , tomato concentrate 0.1% , E410 0.0% , herb 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 18.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 4.3 g |
| Fiber | 4.3 g |
| Protein | 22.9 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 43 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.