Veggie chickin fillets
Ingredients
tofu 54.2% , water 22.9% , wheat protein 11.5% , sunflower oil 5.7% , wheat breadcrumbs 2.9% , sea salt 1.1% , almond flour 0.9% , unrefined cane sugar 0.4% , E410 0.2% , yeast 0.1% , rice flour 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 23 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 60 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.