Veggie bratwurst
Ingredients
tofu 54.5% , water 22.7% , wheat protein 11.4% , sunflower oil 5.7% , almond flour 2.8% , sea salt 1.0% , spice 0.9% , unrefined cane sugar 0.5% , E410 0.2% , onion 0.1% , celeriac 0.1%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 13 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 100 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.