Nutrition · per 100 g

Energy	240 kcal
Fat	15.6 g
Saturated fat	1.8 g
Carbs	4.4 g
Sugars	2.2 g
Fiber	1.6 g
Protein	22 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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