Nutrition · per 100 g

Energy	267 kcal
Fat	13.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.5 g
Sugars	1.9 g
Added sugars	0 g
Fiber	4.8 g
Protein	29.5 g
Salt	2.2 g
Sodium	886 mg
Potassium	141 mg
Calcium	57.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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